Monday, August 19, 2013

Helping the needy get nerdy

Students at Community School of Excellence recycle computers and donate them to families without one



by Tesha M. Christensen

Helping the needy get nerdy.
That’s the motto of the Asian Penguin club at the Community School of Excellence, a charter school at 170 Rose Ave. W. in St. Paul.
When school ended in June, the Asian Penguins had given away seven computers to families that didn’t have one.
About 30% of the families that send children to school at the Community School of Excellence don’t have a computer or internet access at home, noted Asian Penguin faculty adviser Stuart Keroff.
He overseas the program, along with fellow teacher Jeff Carter.
“The club was created to give kids the opportunity to do something fun and different with computers.,” stated Keroff “Right now, Linux is used on only 2% of desktop PCs, so none of the kids in the club had ever used it before.”
KIDS MAKING A DIFFERENCE
Students feel like they’re making a difference in their community. “It’s real nice that I’m helping the community and the world and changing it little by little,” one student told Carter. Another commented, “It is fun to help people.”
Another sees it as a larger mission: “We’re trying to change the world.”
“The kids use words like ‘fun’ and ‘awesome’ to describe what we do,” said Keroff.
The motto he shares with the students to describe their community service effort is a quote from Steve Jobs, the founder of Apple: “The people who are crazy enough to think they can change the world are the ones who do.”
The first family to receive a computer had only been out of the refugee camp in Thailand a couple of months.
Computers go to families with children at the School of Excellence who receive free or reduced lunch. The school’s Hmong and Karenni community liaisons help the Asian Penguins find eligible families.
STUDENTS RECYCLE COMPUTERS
The program began in the spring of 2012 with a small group of technology-oriented students that wanted to learn more about the desktop computers Keroff uses in his classroom. 
Keroff needed some desktop PCs for paperless quizzes for history, and was given some through a grant from Free Geek Twin Cities (www.freegeektwincities.org).  They recycle computers and use Ubuntu Linux as the operating system. 
“Once the machines were there, some of the students got very interested in something that was different from Microsoft Windows, so I started to teach them how to use and install the software,” said Keroff, who was already a Linux user.
When the 2012-2013 school year began, Keroff and students started a case study experiment to determine if Ubuntu Linux was a suitable replacement for Microsoft Windows on student laptop computers. 
“From there, we decided to go beyond just using Linux ourselves, but using Linux and open source software to help people in our community,” said Keroff. “We obtained computers to recycle, and then the students installed all of the software and got the computers ready to give away.”
He added, “We’ve been lucky in that the computers we’ve worked with so far have all had working components, just no software.”
When the school year ended, there were about 30 members in the Asian Penguins, spanning grades six to eight.
Teams of two to three students follow a multi-step checklist to get a computer ready.
“We start by checking for proper operation of all parts of the computer, we then do a thorough clean-up of the computer both inside and out.  We then install the Unbuntu operating system and selected applications  (Office Suite, Web Browser, Typing and Math tutor programs, Karenni and Hmong to English dictionaries), test all aspects of system for proper operation, assign a local serial number and finally set up user accounts on the computer,” said Carter.
The last touch is when the kids put the “Asian Penguins” sticker on the outside, certifying that the computer was prepared by the Penguins.  The whole process can 90 minutes or more and takes one to two days. Students work before, during and after school.
During Asian Club meetings, which are student-run, members discuss “upcoming ‘missions’ (what the kids call taking a computer to a family) and have a debriefing about past missions,” noted Carter. They also learn something new about the software, if time permits.
BIG PLANS FOR THE FUTURE
Next year, the Asian Penguins intend to donate at least 15 computers.
They plan to partner with the Linux Professional Institute to start offering students a Linux Essentials certification, an entry-level professional certification.
“As demand for Linux in industry grows, it feels good to know our students will leave 8th grade with a certificate that can open employment doors for them,” remarked Keroff.
They will also be starting tech support clinics for community members who are having computer problems.
 REWARDING WORK
“In all of my years of teaching, this is the most rewarding thing I have ever done,” stated Keroff.
Carter agreed. “This is one of the more satisfying things I have participated in as a teacher. The students are so engaged in helping their community and learning new things.”


[sidebar] Charter school under investigation

by Tesha M. Christensen

The Community School of Excellence (CSE) in St. Paul is being investigated by its authorizer Concordia University.
In mid-July, the Department of Education directed Concordia to investigate allegations that the school has misused federal funds, mishandled board elections, and improperly handled maltreatment complaints.
The complaint about how CSE uses free- and reduced-price lunch funds, including having students punch in for meals they do not consume, is not a new one. CSE was recently required to repay over $200,000 of misused food and nutrition (FNS) funds for similar issues.
Numerous complainants allege a persistent pattern of poor employment practices by the director of the school, wrote Lisa Needham of the Department of Education in a three-page letter to Concordia. Allegations include that the director threatens staff for disagreeing with her, reported a teacher to the Board of Teaching after the teacher resigned her position with CSE, and failed to provide teachers with paid time off and QComp funds that they had already earned.
The Department of Education is also concerned that school personnel are discouraged from reporting maltreatment and are that the investigations are being interfered with by the director.
Mo Chang, a longtime education who served as a charter school liaison for the St. Paul Public Schools, founded and directs the Community School of Excellence. The K-8 Hmong Language & Culture and IB World School is housed in the former home of St. Bernard’s Catholic school.
CSE opened in 2007 with 176 students, and since has seen its population grow to more than 830 students, according to its website.
These complaints raise a number of serious issues that CSE must address immediately, wrote Needham.
The Department of Education directed  Concordia to provide training on proper fiscal reporting as regards federal funds and investigate whether the school’s staff is continuing to require students to request reimbursement for meals they do not eat
Concordia must provide training on maltreatment reporting duties to staff, teachers, and the administration of the school.
Concordia must also provide training on how elections are to be conducted moving forward, as well as on the Open Meeting law.
Concordia was also directed to address the numerous employment-related concerns raised by staff, and to undertake a general investigation into the school’s finances to ensure that funds are not being mis-spent.
The university was given until Aug. 9 to address the issues.


This story was printed in the August edition of the St. Paul Monitor.
http://www.monitorsaintpaul.com/helping-the-needy-get-nerdy/

Friday, August 9, 2013

NEIGHBORHOOD NOTES | Storytime in the Southside Star Community Garden on Saturday

Attend story time in the Southside Star Community Garden on Saturday, Aug. 10, 2013 at 5 p.m.
It is part of several activities in honor of Community Garden Day. There will be tours, food and drink and activities for kids from 4 to 8 p.m. Master gardeners will be on hand to answer questions.
ACTIVITIES:
• 4:30 p.m. — Compost tea demonstration by Southside Star Gardener Bob Weber (a part of the Southside Hub Mini-tour)   
• 5 p.m. — STORYTIME IN THE GARDEN for all ages with Roosevelt Librarian Ginger Gomes   
• 6 p.m. — Fruit-tree guilds and other concepts of permaculture with Standish-Ericsson resident Heather Ilse
Southside Star Community Garden is located at the 4100 block of 32nd Ave.
The first crops were planted at Southside Star in 2010. Each gardener pays $50 a year, and performs 10 hour of community service such as mowing, weeding, moving mulch, digging weeds out of the sidewalk, working on the shelter and filling water barrels. Prior to work days, a scheduled walk-through is done to create a task list for the work-day leader. People also do community work on their own time and drop a note with their hours into the mailbox in the shed.
There is a waiting list for garden plots. Contact Laura Hansen at <bigelle71@yahoo.com> for more information or call 612-968-4777.
OTHER LOCAL GARDENS HOSTING EVENTS:
• Fresh Food On 4th 4000 4th Ave S.
Collard Green Cook-Off and tasting, a gardening skill share, and many more gardening activities for adults and youth. 12:00pm-2:00pm. More info: 612-280-7072
• Jardin Paraiso/Paradise Garden 3405 Chicago Ave.
Demos and recipes for purslane, or verdolagas, the edible plant considered a “weed” here.
10am-noon. More info: silvia@corcoranneighborhood.org
• Windom Community Garden 62nd St & Nicollet Ave
Potluck picnic, lemonade & cookies provided. Face painting, scavenger hunt, crafts, & musical jam—bring your instruments! 4:30-6:30pm. More info: 612-423-7554

See original post @
http://www.tcdailyplanet.net/news/2013/08/09/storytime-southside-star-community-garden-saturday

Monday, August 5, 2013

NEIGHBORHOOD NOTES | Talent show part of Lake Hiawatha festival Wednesday

See the talents of your neighbors during the Wednesday, Aug. 7 talent show at Lake Hiawatha Park.
The talent show will be held during the Lake Hiawatha Festival that runs from 5 to 8 p.m. at the park. The talent show will begin at 6:15 p.m.
There are cash prizes: 1st place $50, 2nd $30 and 3rd $20. Preregistration required. Email lhfest@yahoo.com and include your talent.
ACTIVITIES
• Minnesota Lynx - The Minnesota Lynx WNBA team will have a booth at the festival. They will be bringing their inflatable basketball pop-a-shot, have giveaways for kids, and entries to win free tickets, and other fun prizes.  
• Water Feature  — The wading pool will be open during the festival. There will be an inflatable water slide.
• Canoe Rides – enjoy a canoe ride on Lake Hiawatha from 5:00-8:00 p.m. FREE
• Miniature Golf – enjoy 9 holes of mini golf provided by Party Putt LLC from 5:00-8:00 p.m.
• Caricaturist - Get a humerous drawing of yourself from 6:00-8:00 p.m.
• Family Fitness Challenge - compete with other families. If you want to participate in the family fitness challenge, please preregister. Email  lhfest@yahoo.com and in the body of the email list what fitness challenge your family will be participating in. Trophies will be awarded to the top three winners in the challenge.
  
• Pony Rides - for children 10 years old and younger. The location of the pony rides will be in the playing area near 28th Avenue.
• Other fun includes kids games, face painting, hair painting, fitness expo and the sports 5-in-1 moonwalk. Tickets cost 25¢ each.
•  For every $5 of tickets purchased receive one entry into the raffle. Raffle drawing at 7 p.m.
This event is sponsored and supported by the Lake Hiawatha Recreation Council, Standish-Ericsson Neighborhood Association and the Minneapolis Park and Recreation Board. The festival first started in August 1996.
DETOUR
28th Avenue is currently undergoing construction starting at 40th St. Due to the construction do not use 28th Ave. to get to the festival. Instead, take Nokomis Ave. south to 44nd St. Turn west and follow 44th St. to the park.
More at http://www.lhrc.freeservers.com/festival.htm

SEE ORIGINAL POST @
http://www.tcdailyplanet.net/news/2013/08/05/talent-show-part-festival-wednesday

Thursday, August 1, 2013

Two Minneapolis women launch Tango Chimichurri


‘A sauce for everyone,’ it is sold at the Minneapolis Farmers Market


by Tesha M. Christensen

Every Friday night, you can find Standish-Ericsson residents Mariana Leimontas and Suzie Holzinger at the GIA Kitchen in St. Paul chopping, dicing and mixing.
They are making the Tango Chimichurri sauce they’ll be selling fresh for the next two days at the Minneapolis Farmers Market on E. Lyndale Ave.
“We’re just so excited to share Mariana’s authentic recipe with everyone here in the city,” said Holzinger.
During their first attempt, it took about six or seven hours to make 60 jars. After five weeks, and they had cut the time down to around four hours for 70 jars.
“Chimichurri is a sauce that Argentines have used for nearly 200 years on all of their grilled meats,” said Holzinger. “It is also their traditional table sauce.”
Chimichurri originated in Argentina, but has found its way north through South and Central America. “There are several varieties using different herbs, but Mariana’s recipe is the authentic recipe,” pointed out Holzinger. Liemontas brought it with her from Argentina 10 years ago, and still imports her spices direct from Argentina.
“Tango Chimichurri is the closest you will come to what the gauchos used nearly 200 years ago,” noted Holzinger. “It has an Italian flavor that is quite unexpected. This has made it a versatile sauce that works great for more than just BBQ. It is amazing in vegetable stir fry, as a sandwich spread, in bruschetta, dips and much more. The great thing about Tango Chimi, is that it is naturally vegan, gluten free and sugar free.
“It’s a sauce for everyone.”
THE BIRTH OF A BUSINESS
Tango Chimichurri was born overnight.
Leimontas has been making her family’s special recipe for years (with spices from Argentina) and her friends and family have loved it considering a special treat at parties.
“We started our business the day after going out for my birthday with friends this past March,” recalled Holzinger. We were chatting about summer plans when my good friend, Marnna, demanded that we sell Mariana’s famous chimichurri at the Minneapolis Farmers Market. We all looked at one another and said, ‘You know what? Why not???’”
Leimontas had the name picked out and a logo started before the sun came up.
“If we knew what we were getting ourselves into, we may have brushed it off as just another night joking about start ups with friends,” admitted Holzinger.
“It has been a whirlwind these last three months and it hasn’t quite slowed down,” she said.
They have learned the most from talking to other entrepreneurs and people at the farmers market.
“For those who are interested in starting a food business, my best advice would be to check with the permits department in the city you are planning to sell and also check with the Department of Agriculture for laws surrounding your product and the way it should be manufactured,” recommended Holzinger. “We would have saved a lot of time if we had checked there first.”
When starting a business, “You have to be flexible, keep your eye on your goal, and understand that it can be expensive and time consuming,” said Holzinger.
At first their business plan involved canning the chimichurri sauce. They consulted food experts, did a ton of research, and spent the majority of April experimenting with different processes to can it. “We ordered jars of processed chimichurri online from across the country to taste it, in the end we found that it was horrible and nothing like the traditional sauce,” said Holzinger. “We decided in a few short weeks that we were going to make our product fresh, weekly for the market using no preservatives in the traditional style so that everyone could enjoy Chimichurri the way it is meant to be enjoyed, just like they would have it in Argentina.”
AUTHENTIC TASTE
What is the secret to making a great, authentic sauce? According to Holzinger, the secret is keeping it simple and using fresh ingredients. They buy local when they can, and have just started using sunflower oil from a local producer. “We never compromise and always stay true to the product,” said Holzinger.
“We put a lot of love into each jar, as we make each jar one at a time,” she added. “We measure each ingredient and add them to each jar separately -- just as Argentines would make it for their family.”
Confirmation that they’re on the right track has come when “their most discerning customers”, those from Argentina as well as Brazil and Uruguay, try it. “They have all admitted that it is the real deal,” said Holzinger.
“Many people are surprised by its flavor,” observed Holzinger. “It has a boldness, a zesty, tangy bite as we use premium red wine vinegar, and a sweetness from our authentic spices.”
The two have included recipes for how to use Tango Chimichurri on their web site, http://www.tangochimi.com/.
Tango Chimichurri is currently available at the Minneapolis Farmers Market on E. Lyndale Ave N. Holzinger and Leimontas have received a permit from the Minnesota Department of Agriculture which allows them to sell retail, and they hope to introduce it at a few local co-ops soon. Each 9-ounce jar is $8 or purchase two for $15.
They are also working on a “spicy” version that will be for sale by the end of the summer.
“It has been a lot of fun to see people try it for the first time,” said Holzinger. “From really small children to their grandparents, we have gotten a great response.”


This story was published in the August edition of the Longfellow/Nokomis Messenger.