Monday, September 8, 2014
Sold Out! How the Rails & Ales Brewery Tour Became a Huge Minneapolis Hit
Find full post here: http://blog.redcurrent.com/2014/09/08/sold-out-how-the-rails-ales-brewery-tour-became-a-huge-minneapolis-hit/
Labels:
Minneapolis,
Rails and Ales Brewery Tour,
RedCurrent,
St. Paul
Thursday, September 4, 2014
Butterfly Dance: Five Things to Do at Saturday’s Monarch Festival in South Minneapolis
Find post here: http://blog.redcurrent.com/2014/09/04/get-up-close-to-monarch-butterflies-during-south-minneapolis-festival/
Sunday, August 31, 2014
Two revamped playgrounds now open in Minnehaha Park
New
equipment was installed at both Minnehaha Park playgrounds, and they
were officially opened on July 31. The Universal Accessible playground
at the Wabun Picnic area was paid for, in part, by donations received by
a volunteer group, Falls 4 All, a committee of People for Parks, who
have been working to raise funds to enhance the accessibility of the
Wabun playground since 2010. “It’s not just a handicapped playground.
It’s about everyone playing together,” stated Peggy Halvorson of Falls 4
All. “We learn to accept each other when we play together.” While ADA
standards call for paths and ramps wheelchairs can traverse, Universal
Access playgrounds go further. They are designed so that children with
disabilities can access at least 70% of the activities at the
playground. According to the 2000 Census, 9.2 percent of American
families raising children in 2000 were raising at least one child aged
five to 17 with a disability. Over 60 years ago, Minnehaha’s Wabun park
provided respite to travelers. Aware of that history, designers
fashioned the new playground around an auto camp. (Photos by Tesha M.
Christensen)
The
Katie and Ryan Bicek children, James, age 3, Claire, age 6, and Maisie,
age 8, live near to the North Plateau Park. In renovating this park,
planners sought to preserve the historic nature of the area. Instead of
adding a large playground structure, there are smaller pieces scattered
through the area, including these stone animals where the Longfellow
Gardens Zoo was once. There are also freestanding slides, fulcrum
see-saws, merry-go-rounds and a dome climber in the older play area, and
balance beams, stepping pods and crawl tunnels are in the younger play
area. Sand play includes diggers, a sand table and classic molded metal
animal spring rockers. The swings and the climbing structure built by a
WPA work crew in the 1940s remain. (Photo by Tesha M. Christensen)
Printed in the September 2014 edition of the Longfellow/Nokomis Messenger.
Printed in the September 2014 edition of the Longfellow/Nokomis Messenger.
Options abound for athletic fields, rec center, beaches, bathhouse and playgrounds at Nokomis-Hiawatha Regional Park
Residents review
two plans during an open house; comments will be reviewed by the community
advisory council
by Tesha M. Christensen
Changes are coming to Lake Hiawatha and Nokomis parks, and
residents got a chance to comment on the proposals during an open house on
Thursday, Aug. 14, 2014.
How much of the shoreline should be natural versus turf?
Where should a skate park be? How can bikers and walkers cross Cedar Ave. more
safely?
Should the athletic fields be fashioned like a pinwheel with
a restroom and concessions area in the center? What should be included in a
recreation center expansion? Should a new bath house/event center be built with
a restaurant inside?
Could Minnehaha creek be rerouted so that it no longer flows
into Lake Hiawatha? How can the water quality be improved at both lakes?
These are some of the questions being addressed in the new
25-year master plan being created for the Nokomis-Hiawatha regional park area.
Due to funding restrictions, Hiawatha Golf Course is not part of the plan.
The community advisory council will meet twice more to review
the plan and make recommendations. These will then be forwarded to the Park
Board for approval later this fall. Once that is done, it will go before the
Met Council, which has helped fund the planning process.
Work on Triangle Park will take place in 2015, and some trail
improvements will be done in 2016. Cost on these is $400,000. No timeline has
been created for the rest of the proposals, and no funding has been designated
for them. When the plan is complete, the components will be prioritized.
NATURAL
AREAS VERSUS MANICURED LAWN
How natural do residents want the shoreline to be? That’s one
of the main questions being asked as this plan is developed.
“When you look at the park, it suggests that managed turf
isn’t what all the areas want to be,” pointed out Adam Arvidson, project
manager. “Even when it isn’t flooding, there are areas that are vey tough to
manage.”
There are two options for the shoreland. The first is a
campus style with a manicured lawn that has natural areas within it. This is
what most of the city parks currently have. The second option is to have more
of a natural area with turf cut in, more like how state parks are set up.
Arvidson pointed out that the Park Board will also be soon be
creating an Ecological Systems Plan that will look at the whole parks system.
More natural areas will lead to better water quality as the
water will be treated before it enters the lakes. Right now, all the city’s
stormwater runs directly into its lakes, rivers and streams, and most of it is
untreated when it hits those bodies of water, Arvidson observed.
Water quality has been an issue that folks have brought up
throughout the planning process.
There are currently some ponds on the south end of Lake
Nokomis that help clean the water before it enters that lake. Also, rain
gardens and natural plantings have been added in the past few years near the
golf course at Lake Hiawatha.
Parks Commissioner Steffanie Musich pointed out that
attitudes about natural versus manicured have been changing.
“They think of it as adding, not subtracting, to the park
experience,” observed Musich.
Local resident Monica McNaughton isn’t against adding more
natural areas, but she is concerned about how it is done. She pointed out that
the current plan places manicured areas in the shade and natural areas in the
sun. “I know the area on the south side of the lake is used for pick-up games
such as kickball, soccer and frisbee,” she pointed out. “There needs to be
space to run and play where there aren’t any trees.”
She isn’t confident that the Park Board can maintain natural
areas well, and expressed concern about how the natural areas near the lagoon
has been cared for.
If there is a switch to more natural areas within the park,
it will be done gradually, said Arvidson. It will require training for staff
members on how to care for the natural areas.
ATHLETIC
FIELDS
There are two very different concepts that have been proposed
for the athletic fields.
One would position four ball fields in a pinwheel formation
with a concession stand and restrooms in the center. Another two ball fields
would be to the south, partially overlapping with two soccer fields.
While that is more efficient, it would cut into the use of
the fields for games like ultimate frisbee and rugby.
The second plan would have four overlapping ball fields with
two soccer fields, another ball field to the south, and open space.
Both plans would add a new parking lot near the ballfields.
MAIN
BEACH AREA
Should there be an event center at Lake Nokomis? One plan for
the area replaces the existing bathhouse with a large event center, one that
would have a restaurant, rental space and bathhouse space on the lower level
and the event space on the upper level.
The second plan merely calls for renovating the existing
space.
Both plans reconfigure the parking lot. One plan expands the
beach, while the other carves out a space on the north side for a canoe and
kayak launch.
SKATE
PARK
A skate park is in both of the proposed options for the new
master plan, but it is in two different locations. In one, space would be on
the south side of the main beach area. In the other plan, it would occupy the
space to the west of the recreation center.
In both, the space would be concrete rather than using the
modular design of the past.
Paul Forsline of City Of Skate favors the area by the rec
center. It offers nice views of both the downtown skyline and Nokomis Lake.
“The skate park can be entertaining for the general public and not just
skaters,” he said.
Forsline pointed out that skateboarding appeals to people who
aren’t interested in organized sports. It doesn’t require coaches and paying
for ice time. “It’s an equity sport,” he said.
RECREATION
CENTER
Possible changes at the recreation center include expanded
programming and a renovation that would create a double gym with a running
track.
Other options are an outdoor performance space and an
enhanced plaza.
The small beach on the east side will also be expanded, and
restrooms added near the event space where the Monarch Festival is held each
September. There are a few possible configurations for that event space.
CEDAR
AVE. CROSSINGS
How pedestrians and bikers can cross Cedar Ave. more safely
has been an area of concern throughout the planning process.
A long-term option is to add a tunnel for bikers and walkers
under Cedar Ave. on the south side.
At the open house on Aug. 14, Minneapolis Public Works
employee Don Elwood was also present to ask for input on how to improve the
safety of the Cedar/Edgewater/Nokomis Parkway intersection. “Every solution has
an impact, so it’s understanding what those are,” he observed.
Musich pointed out that there is a plan to add a biking trail
along the north side of Minnehaha in order to accommodate the bicycle
commuters. With that, the bicycle trail near the rec center would be modified
so that the crossing is not right next to Minnehaha, but instead south near
Lake Nokomis Parkway. Other changes being proposed would address
bike/pedestrian conflicts on trails.
LAKE
HIAWATHA
Plans are to develop a full biking and walking loop around
the lake and the outskirts of the golf course. There will also be a seasonal
trail that runs around the entire lake that will be open in the winter to
walkers and skiers. The trail can’t be open in the summer due to safety
concerns about golf balls, noted Arvidson. There will be gates on either side
that will open in the winter.
Published in the September 2014 Longfellow/Nokomis Messenger.
Published in the September 2014 Longfellow/Nokomis Messenger.
Le Town Talk Diner to open in September
New owners to redefine French food by serving up everyday family recipes
By TESHA M. CHRISTENSEN
When the Town Talk Diner reopens as Le Town Talk Diner & Drinkery in September, it will redefine what French food is.
“We want people to be welcome here and not be scared because it’s French,” remarked owner Emilie Cellai Johnson who is opening the restaurant at 2707 E. Lake St. with her husband Ben.
“We want families with kids to come in. Couples on a date. Groups of friends,” said Emilie.
They will be serving up French comfort food, the sort that Emilie grew up eating in Marseille, France. There will be bouillabaisse, a fish soup with cod, mussel, shrimp, garlic and saffron. It’s a Marseille specialty.
You’ll also find steak haché a ground beef patty smothered in the sauce of your choice: Peppercorn sauce, caramelized shallot, creamy mushroom or Beurre maître d’hotel. It’s a popular dish at French cafes.
And the croque-monsieur a toasted sandwich with ham, Swiss cheese and béchamel sauce, is worth noting.
The menu of everyday foods from France includes breakfast, small plates, salads, entrees and desserts.
Julien Masson, a culinary school friend of Johnson’s from Marseille, has created a list of champagne cocktails as well as a roster of drinks built using French spirits. Groups of four or more will be able to order cocktails as a “cascade,” served in an absinthe fountain.
FRENCH MOTHER, ITALIAN GRANDMOTHER
Emilie grew up in a household that cooked really good food. Growing up in France, her mother cooked French items and her grandmother on her father’s side cooked Italian.
“My husband always says that when we go to France we eat food, talk about food or plan the next meal,” said Emilie. “We are passionate about food.”
She attended culinary school in Marseille and spent several years working in Paris at a restaurant at the top of the Eiffel Tower. “I had the best view of Paris every day,” Emilie noted.
A friend in Minnesota told her that the Hotel Sofitel was hiring, and a few months later she moved to Minnesota. “A year turned into 12,” said Emilie.
She and her husband live in St. Paul, just across the river with their 2-year-old daughter and dog.
Ben, who works for the Neighborhood Development Center, will keep his full-time job at the Midtown Global Market.
ART DECO GETS A TWIST
The Johnsons had been looking for a site for their new restaurant for two years. The Town Talk Diner space had everything they were looking for. It was the right square footage. There was already a kitchen.
The couple had frequented the diner before it closed three years ago, and loved the concept of craft cocktails and a casual food atmosphere. “It was very welcoming to everyone,” said Emilie. “It felt very comfortable.”
They plan to keep the diner counter as a bar, and are using the old diner chairs. They’re giving the Art Deco the old-world feel of a French cafe.
“We respect what was here, but we’re giving it a twist,” explained Emilie. “We’re not trying to recreate what was, but to create something new.”
They’ve installed a new hardwood floor using reclaimed wood in the dining room, and have added banquettes.
IT’S THE NEW EAT STREET
“All of our neighboring restaurants have been very supportive,” said Emilie. “They’ve made us feel very welcome.”
She’s excited to be on Lake St., pointing out how many different types of restaurants there are. “People are attracted to the area,” said Emilie.
“It’s the new Eat Street.”
Published in the September 2014 Longfellow/Nokomis Messenger.
By TESHA M. CHRISTENSEN
When the Town Talk Diner reopens as Le Town Talk Diner & Drinkery in September, it will redefine what French food is.
“We want people to be welcome here and not be scared because it’s French,” remarked owner Emilie Cellai Johnson who is opening the restaurant at 2707 E. Lake St. with her husband Ben.
“We want families with kids to come in. Couples on a date. Groups of friends,” said Emilie.
They will be serving up French comfort food, the sort that Emilie grew up eating in Marseille, France. There will be bouillabaisse, a fish soup with cod, mussel, shrimp, garlic and saffron. It’s a Marseille specialty.
You’ll also find steak haché a ground beef patty smothered in the sauce of your choice: Peppercorn sauce, caramelized shallot, creamy mushroom or Beurre maître d’hotel. It’s a popular dish at French cafes.
And the croque-monsieur a toasted sandwich with ham, Swiss cheese and béchamel sauce, is worth noting.
The menu of everyday foods from France includes breakfast, small plates, salads, entrees and desserts.
Julien Masson, a culinary school friend of Johnson’s from Marseille, has created a list of champagne cocktails as well as a roster of drinks built using French spirits. Groups of four or more will be able to order cocktails as a “cascade,” served in an absinthe fountain.
FRENCH MOTHER, ITALIAN GRANDMOTHER
Emilie grew up in a household that cooked really good food. Growing up in France, her mother cooked French items and her grandmother on her father’s side cooked Italian.
“My husband always says that when we go to France we eat food, talk about food or plan the next meal,” said Emilie. “We are passionate about food.”
She attended culinary school in Marseille and spent several years working in Paris at a restaurant at the top of the Eiffel Tower. “I had the best view of Paris every day,” Emilie noted.
A friend in Minnesota told her that the Hotel Sofitel was hiring, and a few months later she moved to Minnesota. “A year turned into 12,” said Emilie.
She and her husband live in St. Paul, just across the river with their 2-year-old daughter and dog.
Ben, who works for the Neighborhood Development Center, will keep his full-time job at the Midtown Global Market.
ART DECO GETS A TWIST
The Johnsons had been looking for a site for their new restaurant for two years. The Town Talk Diner space had everything they were looking for. It was the right square footage. There was already a kitchen.
The couple had frequented the diner before it closed three years ago, and loved the concept of craft cocktails and a casual food atmosphere. “It was very welcoming to everyone,” said Emilie. “It felt very comfortable.”
They plan to keep the diner counter as a bar, and are using the old diner chairs. They’re giving the Art Deco the old-world feel of a French cafe.
“We respect what was here, but we’re giving it a twist,” explained Emilie. “We’re not trying to recreate what was, but to create something new.”
They’ve installed a new hardwood floor using reclaimed wood in the dining room, and have added banquettes.
IT’S THE NEW EAT STREET
“All of our neighboring restaurants have been very supportive,” said Emilie. “They’ve made us feel very welcome.”
She’s excited to be on Lake St., pointing out how many different types of restaurants there are. “People are attracted to the area,” said Emilie.
“It’s the new Eat Street.”
Published in the September 2014 Longfellow/Nokomis Messenger.
Thursday, August 28, 2014
Meet the Burning Brothers: True Story Behind St. Paul’s Gluten-Free Craft Brewery
Read full post here: http://blog.redcurrent.com/2014/08/28/meet-the-burning-brothers-st-pauls-gluten-free-brewery/
Labels:
Beer,
Brewery,
Burning Brothers Brewery,
RedCurrent,
St. Paul
Friday, August 22, 2014
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